Small Sausage Pies

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 egg
• 1 cup sunflower oil
• 1/2 teaspoon sugar
• 1 teaspoon salt
• 1 glass milk
• 2 teaspoons dry yeast
• 5 cups flour
• 1/2 cup butter, cut in small pieces
• 1 lb cocktail franks
• 1 egg, with
• 1 tablespoon water, beaten

Recipe

• 1 mix all ingredients together, up to the butter and make the dough, divide in 9 equal pieces with the rolling pin make thin rectangular sheets and cut into small strips butter a baking pan, in each stripe place a sausage and roll the dough to seal it.
• 2 place in baking pan, brush with the beaten egg.
• 3 bake in medium heat for 30 to 45 minutes.