Suzanne's Shrimp Cocktail

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 4 fluid ounces chili sauce
• 4 fluid ounces no-salt-added ketchup
• 2 fluid ounces prepared horseradish
• 2 tablespoons worcestershire sauce
• salt (ugh!)
• 1 tablespoon fresh citrus juice
• 1/2 cup fresh parsley, finely chopped or 2 ounces fresh chives, snipped
• louisiana hot sauce or tabasco sauce, to taste
• 2 lbs fresh raw jumbo shrimp, peeled (with tails left on)
• celery

Recipe

• 1 thoroughly mix the first eight ingredients, and chill to blend flavours.
• 2 steam the shrimp until they are just tender (approx. 10 – 12 minutes) – do not overcook or the shrimp will be rubbery.
• 3 place 3 – 4 fl.
• 4 oz.
• 5 of the sauce mixture into small stemmed cocktail or wine glasses.
• 6 drape several shrimp over the top of each glass, with tails hanging over the sides.
• 7 stick a 4”- 5” chunk of fresh celery in the centre of each glass.
• 8 serve chilled with bloody marys.