Ingredients
- 1 (6 ounce) can frozen limeade concentrate
- 1 cup spiced rum
- 3/4 cup dark rum
- 1/3 cup orange liqueur (triple sec, grand marnier, etc.)
- ice cube
- 2 -3 fresh mint leaves
Recipe
- 1 add the first 4 ingredients to the container of an electric blender; process until smooth.
- 2 add ice until reaches the 5-cup level; process until smooth.
- 3 add mint leaves; process until smooth.
No comments:
Post a Comment