Ingredients
- Servings: 1
- 30 ml rum
- 2 teaspoons curacao
- 2 teaspoons lime juice
- 1 1/2 teaspoons sugar syrup
- 1 large orange
Recipe
- 1 slice off the top 1/3 of the orange and cut out the fruit. leave 45ml juice remaining in the orange. shake all ingredients including the orange juice weill with some craked ice.
- 2 strain in to the orange shell and serve with a straw.
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