Pineapple & Mango Rum

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 6
• 2 1/2 small ripe mangoes, peeled and cubed
• 1/2 mango, cut into slices with skin for garnish
• 4 ounces best-quality golden rum
• 4 cups fresh pineapple juice (from a 4 1/2-pound pineapple)
• fresh tropical fruit, such as dragon fruit and star fruit, for garnish

Recipe

• 1 puree mangoes, rum, and 1/2 cup water in a blender. pour 2 ounces puree into each of six 12-ounce glasses. fill glasses with ice, and top off with pineapple juice. garnish with tropical fruit.