Ingredients
- Servings: 1
- 1/8 ounce fresh lemon juice
- 1 1/2 ounces plymouth gin
- raspberry juice
Recipe
- 1 fill a shaker with ice.
- 2 add 1 ½ oz. gin, and the lemon juice.
- 3 shake and strain into a cocktail glass.
- 4 top with raspberry juice and garnish with fresh raspberries.
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