Ingredients
- 1 lb sausage
- 1 lb ground beef
- 1 lb velveeta cheese
- 1/2 tablespoon worcestershire sauce
- 1/2 tablespoon garlic salt
- 1 teaspoon oregano
- 16 ounces rye cocktail bread
Recipe
- 1 cook meat, drain.
- 2 melt velveeta cheese in microwave.
- 3 mix together all ingredients and spread on bread.
- 4 bake at 350 until bubbling.
- 5 make ahead and freeze before baking for later use.
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