Ingredients
- Servings: 8
- 2 (25 ounce) bottles dry wine
- 4 tablespoons cointreau liqueur
- 8 1/2 ounces peach schnapps
- 4 tablespoons golden caster sugar
- 2 cinnamon sticks
- 2 limes, sliced
- 2 oranges, sliced
- ice, to serve
Recipe
- 1 put the dry wine, cointreau, peach schnapps, golden caster sugar, cinnamon sticks, sliced limes and oranges into a large bowl, stir and chill.
- 2 to serve, add the soda water and some ice and pour into jugs.
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