Christmas Sparkle Punch

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 32
• 1/2 cup pineapple juice
• 1/2 cup lemon juice
• 1/3 cup triple sec
• 1 cup brandy
• 1/3 cup grenadine
• 1 (750 ml) bottle wine
• 2 (750 ml) bottles champagne

Recipe

• 1 mix all in except champagne in punch punch bowl over ice.
• 2 add champagne to the punch bowl just before serving to preserve it's sparkling fizz.