(christmas) Cocktail

Total Time: 1 hr 2 mins Preparation Time: 1 hr Cook Time: 2 mins

Ingredients

• 1 ounce gin
• 1 ounce cointreau liqueur
• 3 1/2 ounces wine, dry bubbly

Recipe

• 1 cool cocktail glass, gin, cointreau and wine in the refrigerator for at least one hour before making the cocktail.
• 2 mix gin and cointreau in the glass.
• 3 fill with wine.
• 4 serve.