Infused Sake

Total Time: 168 hrs 5 mins Preparation Time: 5 mins Cook Time: 168 hrs

Ingredients

• 1 (750 ml) bottle sake
• 1 cup fresh pineapple (peeled and sliced into rings or 1 cup fresh mango-peeled, pitted, and sliced into chunks)

Recipe

• 1 in a 4- to 6-cup widemouthed jar, make sure it's a jar you can seal, combine 1 bottle sake and 1 cup sliced fresh pineapple or sliced mango.
• 2 cover and put in refrigerator until sake has a subtle fruit flavor, about 1 week. lift out fruit with a slotted spoon and discard.
• 3 serve cold-the sooner, the better. leftover sake (without fruit) will keep up to 1 week when stored airtight in the refrigerator.
• 4 cook time is resting time.