Ingredients
- Servings: 1
- 1 1/2 ounces light rum
- 1 1/2 teaspoons fresh lime juice
- 1/2 teaspoon powdered sugar
- cold dry champagne
Recipe
- 1 add the first 3 ingredients to a cocktail shaker filled with ice.
- 2 shake vigorously.
- 3 strain into a chilled glass.
- 4 top with champagne.
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