Ingredients
- Servings: 6
- 1 lb cocktail franks or 1 lb little hot dog
- 1 cup bourbon
- 1 cup brown sugar
- 1 cup catsup
Recipe
- 1 mix together bourbon, brown sugar, and catsup.
- 2 pour over franks in crock pot and cook on low for 2-3 hours.
- 3 serve and enjoy!
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