Duchin Lounge Hot Buttered Rum

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 2/3 cup packed dark brown sugar
• 1/2 cup unsalted butter, room temperature
• 1/4 cup honey
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon ground cloves
• 1 pinch salt
• 3/4 cup spiced rum
• 2 cups boiling water
• 4 cinnamon sticks, for garnish

Recipe

• 1 using an electric mixer, beat the brown sugar, butter, honey, cinnamon, nutmeg, cloves, and salt in a medium bowl until blended and smooth.
• 2 transfer the mixture to a 4-cup (or larger) measuring cup. add the rum and then 2 cups of boiling water. stir until the butter mixture dissolves.
• 3 divide the buttered rum among 4 mugs.
• 4 garnish with the cinnamon sticks and serve.