Ingredients
- 1 quart butter pecan ice cream
- 2/3 cup dark rum
Recipe
- 1 combine ingredients in the container of an electric blender; cover and process until smooth, stopping once to scrape down the sides.
- 2 pour into glasses and serve immediately.
Wednesday, March 4, 2015
Easy Peasy Cold Buttered Rum Milkshake
Total Time: 5 mins
Preparation Time: 5 mins
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment