Rum Velvet Coffee

Total Time: 3 mins Preparation Time: 3 mins

Ingredients

• Servings: 1
• 1 ounce dark creme de cacao
• 1 ounce dark rum
• 1 ounce whipping cream
• 1 tablespoon instant coffee dissolved in 8-10 oz warm water (sweeten if desired)
• 1 tablespoon grated semisweet chocolate

Recipe

• 1 pour crème de cacao, coffee mixture and rum into a cocktail glass and stir to mix.
• 2 slowly pour whipping cream over back of a teaspoon into glass so it floats on top.
• 3 sprinkle with grated chocolate to serve.