Ingredients
- Servings: 1
- 1 ounce brandy
- 1 ounce creme de cacao
- 2 ounces espresso
- 4 ounces water, hot
- sweetened whipped cream
Recipe
- 1 in a 10- to 12-ounce mug, combine brandy and crème de cacao.
- 2 add espresso and hot water and top with sweetened whipped cream.
- 3 serve immediately.
No comments:
Post a Comment