Ingredients
- 2 ounces flor de cana rum
- 1/2 ounce cinnamon bark syrup
- 1 ounce lemon juice
- 1 1/2 strawberries
Recipe
- 1 muddle one strawberry, shake ingredients with three ice cubes and strain into a pilsner glass with crushed ice. garnish with ½ strawberry.
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