Flor De Cana Tribal Cana In Celebration Of Survivor: Nicaragua

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1 1/2 ounces flor de cana 7 year rum
• 3/4 ounce fresh lime juice
• 3/4 ounce pineapple juice
• 1/2 ounce simple syrup
• 3 drops vanilla extract
• 10 cilantro leaves
• 8 mint leaves

Recipe

• 1 muddle mint, cilantro, lime and pineapple juice in a collins glass.
• 2 add the flor de caña 7 year rum and vanilla.fill the glass halfway with crushed ice and use a spoon to swizzle ingredients.
• 3 fill the glass the rest of the way with crushed ice and give another swizzle.
• 4 garnish with a mint and cilantro spring.