Hot Peanuts

Total Time: 17 mins Preparation Time: 11 mins Cook Time: 6 mins

Ingredients

• 1 -2 tablespoon dry crushed red pepper
• 3 tablespoons olive oil
• 2 cloves garlic, pressed
• 1 (12 ounce) can cocktail peanuts
• 1 (12 ounce) can spanish peanuts
• 1 teaspoon salt
• 1/2 teaspoon chili powder

Recipe

• 1 cook crushed red pepper in hot oil in a large skillet for one minute.
• 2 stir in garlic and peanuts; cook over medium heat, stirring constantly (or peanuts will burn) for five minutes.
• 3 remove from heat; sprinkle with salt and chili powder.
• 4 drain on paper towels; cool completely.
• 5 store in airtight container.