Ingredients
- Servings: 1
- 1 ounce kahlua
- 1 ounce kahana macadamia nut liqueur
- 1 ounce half-and-half
- ice
- 3 tablespoons whipped cream
- 1 teaspoon ground macadamia nuts
Recipe
- 1 fill blender with ice to 1/3 full.
- 2 add ingredients and blend until creamy.
- 3 pour into a tall glass to 1/4-inch from the top.
- 4 add whipped cream, and sprinkle with ground macadamia nuts.
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