Ingredients
- Servings: 1
- 1 1/4 ounces captain morgan parrot bay mango rum
- 1 1/2 ounces margarita mix
- 1 1/2 ounces pineapple juice
- 1/4 ounce orgeat syrup
- 1/4 ounce grenadine
- 1 slice pineapple
Recipe
- 1 add captain morgan parrot bay mango rum, margarita mix, pineapple juice, orgeat syrup, and grenadine.
- 2 shake with ice and pour into glass.
- 3 garnish with pineapple slice and cherry.
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