Mulled Red Wine

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 8 whole cloves
• 4 black peppercorns
• 4 slices lemon zest
• 4 slices orange zest
• 32 ounces dry red wine
• 4 ounces kirsch
• 1 1/2 cups water
• 3/4 cup sugar
• 1 (3 inch) cinnamon sticks
• 1 vanilla bean, halved lengthwise

Recipe

• 1 place cloves, peppercorns, and zest in center of cheesecloth and tie to form a bag. combine cheesecloth bag and remaining ingredients in 4 quart saucepan, bring to a simmer and simmer, stirring occasionally for 10 minutes.
• 2 ladle wine into heatproof small glasses or cups and garnish with cinnamon sticks.