Ingredients
- Servings: 12
- 1/4 cup ketchup
- 1/4 cup brown sugar
- 1 dash worcestershire sauce
- 1/4 cup barbecue sauce
- 2 tablespoons bourbon
- 1/2 lb cocktail franks
Recipe
- 1 combine all ingredients except cocktail wieners and place in crock-pot.
- 2 stir wieners into sauce mixture.
- 3 over and heat 1 hour on high.
- 4 remove cover and heat an additional hour.
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