Ingredients
- Servings: 12
- 3 cups japenese plum wine
- 3 cups sparkling water
- 12 tablespoons lime juice
- 12 lime slices
- ice
Recipe
- 1 line up 12 wine glasses, fill with ice.
- 2 in each glass, pour 1/4 cup japanese plum wine, 1/4 cup sparkling water, and 1 t. lime juice.
- 3 garnish with lime slices, serve.
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