Ingredients
- Servings: 1
- 1 1/2 ounces raspberry vodka
- 1/2 ounce dark creme de cacao
- 1/2 ounce chambord raspberry liquor
- 1 ounce espresso, cold
- 3 raspberries
Recipe
- 1 fill a shaker halfway with ice cubes; add in the vodka, creme de cacao, chambord, and espresso.
- 2 shake vigorously for 5-10 seconds.
- 3 strain mixture into a chilled cocktail glass; garnish with skewered raspberries.
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