Ingredients
- Servings: 6
- 4 cups fresh orange juice
- 1 cup frozen unsweetened raspberries
- 1 1/2 cups semisweet sparkling wine
- 3 orange slices, halved (optional)
Recipe
- 1 place orange juice and raspberries in a blender; process until smooth. pour juice mixture into a pitcher; stir in wine. serve over ice. garnish with orange slices if desired.
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