Raspberry Pink Lemonade Tropical Cocktail

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 2 tablespoons frozen pink lemonade concentrate
• 1/4 cup water
• 4 ounces raspberry low-fat yogurt
• 3/4 ounce light rum
• 3/4 ounce butterscotch schnapps
• 1 cup ice
• 2 tablespoons whipped cream (optional)

Recipe

• 1 combine all ingredients in blender and add ice until desired consistency is reached.
• 2 pour into glass immediately and top with whip cream, if desired.