Ingredients
- Servings: 10
- 3 cups pineapple juice
- 1 1/2 cups spiced rum
- 1 cup dark rum
- 3/4 cup malibu coconut rum
- 3/4 cup orange curacao (not blue)
- 2/3 cup grenadine
Recipe
- 1 add all the ingredients to a large pitcher (at least 70 ounce capacity); stir to combine.
- 2 cover and refrigerate until ready to serve.
- 3 fill 10 ounce glasses 3/4 full of ice; add drink mixture.
- 4 garnish with half a pineapple slice.
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