Holiday Punch

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• 1 1/2 cups sugar
• 2 cups water
• 1 quart cranberry juice cocktail
• 1/3 cup fresh lime juice
• 2 cups orange juice
• 2 liters ginger ale
• 1 lime, sliced

Recipe

• 1 dissolve sugar in two cups boiling water.
• 2 cool.
• 3 add all ingredients.
• 4 mix well.
• 5 serve chilled.
• 6 if using a punch bowl, freeze 1/3 of punch mixture and limes in a ring mold or in a block.
• 7 use the frozen mixture to keep punch cold without diluting it.