Ingredients
- Servings: 1
- 1 ounce pama pomegranate liqueur
- 1/2 of a fresh lime
- 1 ounce simple syrup
- 10 -15 mint leaves
- club soda
Recipe
- 1 muddle 10-15 mint leaves, simple syrup and lime in a tall glass, add pama.
- 2 fill with crushed ice and top with soda.
- 3 stir until outside of glass is frosted. garnish with powdered sugar and dusted mint sprig.
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