Ingredients
- Servings: 1
- 30 ml bacardi rum
- 15 ml amaretto
- 15 ml blue curacao
- 15 ml lime juice
- 80 ml pineapple juice
- pineapple, wedge
Recipe
- 1 half fill a cocktail shaker with ice.
- 2 pour in the ingredients.
- 3 shake well & strain into a tall glass that's half filled with ice.
- 4 garnish with the pineapple wedge on the rim of your glass.
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