Ingredients
- Servings: 6
- 1 3/4 cups irish whiskey
- 1/4 cup packed golden brown sugar
- 6 thick lemon slices
- 24 whole cloves
- 3 cups hot water
Recipe
- 1 mix whiskey and sugar in pitcher to dissolve sugar.
- 2 divide among 6 heat-proof glasses.
- 3 stud each lemon slice with 4 cloves.
- 4 place 1 slice in each glass.
- 5 pour 1/2 cup hot water into each; stir to blend.
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