Mini Hot Dog Appetizers

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 36
• 12 hot dogs (1 package hot dogs, but 'zaar wouldn't let me post it worded that way, all beef, lamb, whatever you)
• 1 cup ketchup
• 1 -2 cup corn flake crumbs

Recipe

• 1 preheat oven to 350 degrees f.
• 2 pour the ketchup into a bowl.
• 3 pour the cornflake crumbs out onto a pie plate.
• 4 cut the weiners into thirds, so they are about the size of a cocktail frank.
• 5 roll the weiners in the ketchup to coat.
• 6 roll the weiners in the crumbs to coat.
• 7 place on a baking sheet (covered in foil for easy cleanup) that has been lightly sprayed with non stick spray.
• 8 bake for 10-12 minutes or until they are browned slightly.
• 9 insert a toothpick into each weiner and serve with a bowl of ketchup for dipping. (or use your favourite dipping sauce).