Hot Milk Posset

Total Time: 5 mins Preparation Time: 2 mins Cook Time: 3 mins

Ingredients

• Servings: 1
• 1/2 cup milk
• 1/2 teaspoon lemon peel, grated
• 1/4 cup sugar
• 1/8 teaspoon almond extract
• 1 egg
• 1/4 cup dark rum
• 1/4 cup brandy

Recipe

• 1 heat in a saucepan the milk, lemon peel, sugar and almond extract.
• 2 when it begins to scald, remove from heat.
• 3 beat egg and add.
• 4 now add rum and brandy.
• 5 serve hot.