Mini Crescent Dogs

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 2 (8 ounce) cans pillsbury refrigerated crescent dinner rolls
• 48 hot dogs (from 16-oz package) or 48 smoked link sausage (cocktail-sized)

Recipe

• 1 heat oven to 375°f unroll both cans of the dough; separate into 16 triangles. cut each triangle lengthwise into 3 narrow triangles.
• 2 place sausage on shortest side of each triangle. roll up each, starting at shortest side of triangle and rolling to opposite point; place point side down on 2 ungreased cookie sheets.
• 3 bake 12 to 15 minutes or until golden brown, switching position of cookie sheets halfway through baking. immediately remove from cookie sheet. serve warm.