Ospidillo Cafe Shrimp Cocktail Sauce No. 2
Total Time: 30 mins
Preparation Time: 20 mins
Cook Time: 10 mins
Ingredients
- 1 cup chili sauce
- 1 cup catsup
- 2 tablespoons prepared horseradish
- 1/4 teaspoon creole mustard
- 1 teaspoon onion, grated
- 2 tablespoons celery, finely diced
- 1 1/2 tablespoons fresh lemon juice
- 1 teaspoon tabasco sauce (optional)
Recipe
- 1 mix all ingredients and refrigerate for at least 2 hours before serving.
- 2 add tabasco only if you want a hot cocktail sauce. as for the chili sauce, i prefer bellview brand but heinz brand works well in this blend too. also, be careful to not use the so-called "horseradish sauce" which includes other ingredients.
No comments:
Post a Comment