Raspberry Rosé Wine With Raspberry Ice Cubes

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 1 (750 ml) bottle rose wine, well chilled
• 1 cup raspberries
• 1/4 cup sugar
• 12 raspberries
• cold water

Recipe

• 1 start by making the ice cubes- place a raspberry in each slot of an ice cube tray until you have 12.
• 2 cover with water and put in the freezer to set for around 2 hours.
• 3 20 minutes before the ice cubes are ready, put the cup of raspberries and the sugar in a bowl. leave to stand for around 15 minutes, until softened.
• 4 mash the raspberries with the back of a spoon and strain through a fine sieve to remove the seeds and leave a smooth sauce.
• 5 add the raspberry sauce to the wine and mix.
• 6 put 2 or 3 raspberry ice cubes into each glass and pour the wine over.
• 7 serve immediately.