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Sunday, March 1, 2015

Raspberry Slush

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

  • Servings: 25
  • 12 ounces frozen pineapple concentrate (partially thawed)
  • 12 ounces frozen lemonade concentrate (partially thawed)
  • 3/4 cup fresh lemon juice
  • 3 (1 1/4 ounce) packages raspberry kool-aid
  • 4 cups sugar
  • 1 (10 ounce) package frozen raspberries
  • 4 quarts water
  • 1 quart vodka (optional)
  • 4 liters ginger ale ( soda water)

Recipe

  • 1 mix all ingredients, except soda, and freeze in a plastic covered container overnight, stirring every few hours.
  • 2 to serve, fill 8 to 10 oz. glass half full with slush and top with soda.

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