Raspberry Slush
Total Time: 15 mins
Preparation Time: 15 mins
Ingredients
- Servings: 25
- 12 ounces frozen pineapple concentrate (partially thawed)
- 12 ounces frozen lemonade concentrate (partially thawed)
- 3/4 cup fresh lemon juice
- 3 (1 1/4 ounce) packages raspberry kool-aid
- 4 cups sugar
- 1 (10 ounce) package frozen raspberries
- 4 quarts water
- 1 quart vodka (optional)
- 4 liters ginger ale ( soda water)
Recipe
- 1 mix all ingredients, except soda, and freeze in a plastic covered container overnight, stirring every few hours.
- 2 to serve, fill 8 to 10 oz. glass half full with slush and top with soda.
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