Ingredients
- Servings: 6
- 1 1/3 cups red grapefruit sections
- 1 1/3 cups grapefruit sections
- 4 teaspoons rosemary flavored oil
- 1/2 teaspoon cracked black pepper
- snipped fresh rosemary
Recipe
- 1 in medium bowl, combine grapefruit sections, oil and pepper.
- 2 divide among 6 small bowls. garnish with fresh rosemary.
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