Ingredients
- Servings: 1
- 1 1/2 fluid ounces puerto rican rum
- 2 drops vanilla
- 1 dash nutmeg
- 1 dash angostura bitters
- 1 cup milk
- 2 teaspoons sugar
Recipe
- 1 mix all ingredients in a cocktail shaker with ice.
- 2 shake thoroughly and pour in a 10 ounce glass.
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