Ingredients
- 1 (750 ml) bottle wine, chardonay
- 3 ounces brandy
- 2 ounces triple sec
- 1 cup orange juice
- 1 cup pineapple juice
- 3 ounces simple syrup
- 3 ounces peach schnapps
- fresh peach, oranges, and apples sliced
Recipe
- 1 place all ingredients in a pitcher and stir to mix.
- 2 refrigerate at least 8 hours.
- 3 serve over ice.
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