Fran's Mai Tai Punch

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 25
• 64 ounces unsweetened pineapple juice, chilled
• 1 cup dark rum
• 1 cup light rum
• 1/2 cup cointreau liqueur or 1/2 cup curacao
• 1/3 cup lime juice
• ice (see note) or ice ring (see note)

Recipe

• 1 combine all ingredients.
• 2 pour over ice in punch bowl and garnish with lime slices and fresh fruit or edible flowers.
• 3 note - fill a ring mold with water or pineapple juice the day before and freeze. this will keep your punch cold and is more attractive then just ice cubes.