Ingredients
- Servings: 1
- 50 ml cognac
- 20 ml frangelico
- 5 ml chocolate liqueur
- 15 ml lime juice, fresh
- 1/2 teaspoon brown sugar
- ice
Recipe
- 1 shake and strain all ingredients in a mixing glass and pour over ice into a balloon glass.
- 2 garnish with shaved chocolate.
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