Ingredients
- Servings: 4
- 12 large ripe strawberries
- 6 ounces raspberry preserves
- 1/2 cup simple syrup
- 1 tablespoon honey
- 2 cups vanilla ice cream
- 1 cup wine
- 1/4 cup brandy
- 3 cups ice
Recipe
- 1 process all ingredients in a blender until smooth.
- 2 garnish with mint leaf and fresh strawberry.
- 3 freeze any extra for enjoyment later.
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