Ingredients
- Servings: 1
- 1 sugar cube
- raspberry flavored syrup or grenadine
- 1/3 glass vermouth
- 2/3 glass whiskey
Recipe
- 1 soak the sugar lump in the syrup
- 2 or in the grenadine.
- 3 place all ingredients in shaker.
- 4 shake the cocktail.
- 5 and strain into glass.
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