Frozen Patio Punch

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 20
• 1 cup sugar
• 2 1/2 cups crushed pineapple in juice
• 2 cups bananas, mashed
• 2 cups orange juice
• 2 tablespoons lemon juice
• 1 dash salt
• 10 -12 maraschino cherries
• 4 quarts ginger ale

Recipe

• 1 combine ingredients and beat until fluffy in blender.
• 2 freeze in ice cube trays.
• 3 pour room temperature ginger ale over punch cubes.
• 4 hint: for variation, use 2 cubes per 8 oz glass.
• 5 pour ginger ale over cubes and add 1 oz rum.