Ingredients
- Servings: 1
- 1 1/2 ounces peach vodka
- 1 1/2 ounces vanilla vodka
- 1 1/2 ounces mango rum
- 1 ounce soda water, raspberry flavoured
- 1/2 ounce vanilla-flavored syrup
Recipe
- 1 fill a highball glass with crushed ice.
- 2 pour all ingredients into a mixing glass with ice and stir.
- 3 strain into highball glass.
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