Longhorn Steakhouse Strawberry Goldrush

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1 (24 ounce) box frozen strawberries, defrosted (without added sugar)
• 1 (750 ml) bottle pineapple vodka (or make your own infused vodka, see pineapple goldrush recipe)
• bottled lemonade
• strawberry (to garnish)

Recipe

• make a strawberry puree by blending the defrosted strawberries in a blender until smooth (save this puree in a covered container in the fridge).
• fill a 16 oz. glass with ice, then dump the ice into a cocktail shaker.
• add 2 jiggers (3 oz.) of the vodka, 2 jiggers of strawberry puree, and 2 jiggers of lemonade to the shaker.
• stir or shake the shaker, then pour, including the ice, back into the glass.
• garnish with sliced strawberries on the rim.