Ingredients
- Servings: 1
- 2 ounces gold tequila
- 2/3 ounce triple sec or 2/3 ounce cointreau liqueur
- 2/3 ounce fresh lime juice
- 5 ounces pineapple juice
Recipe
- 1 add all the ingredients to an ice-filled shaker.
- 2 shake vigorously.
- 3 strain into a highball filled with ice.
- 4 garnish with a lime wedge.
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